DEMI CHEF DE PARTIE
Job purpose
The Demi Chef de Partie assists in the preparation and cooking of dishes within a specific section or station of the kitchen in the exclusive member club. They work under the supervision of the leadership team and more senior chefs, contributing to the efficient operation of the kitchen and the delivery of high-quality dining experiences to club members and guests.
Main Activities and Responsibilities:
o Assist in the preparation and cooking of dishes according to recipes, portion sizes, and quality standards established by the Head Chef or senior leadership.
o Support the Chef de Partie and other members of the kitchen team in the efficient operation of the assigned section or station.
o Maintain cleanliness and organization in the assigned area, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines.
o Follow instructions and guidance from more senior chefs in executing tasks and preparing dishes during service periods.
o Assist in the setup and breakdown of the kitchen before and after service, ensuring that all equipment and utensils are properly cleaned and stored.
o Learn and develop culinary skills and techniques under the mentorship of more experienced chefs, striving to improve proficiency and efficiency.
o Assist in maintaining inventory levels of food and kitchen supplies, assisting with ordering and stock rotation as needed.
o Collaborate with other members of the kitchen team to ensure smooth and efficient service, communicating effectively and supporting each other as required.
o Adhere to all safety procedures and guidelines, including proper handling of equipment and adherence to health and safety regulations.
o Assist with administrative tasks such as inventory management, menu costing, and reporting as required by the leadership team.
o Manage other activities relating to or resulting from what is indicated in the previous points.
Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.